LUNCH MENU
ANTIPASTI
SOUP OF THE DAY — $8
OCTOPUS & CONCH CEVICHE — $19 Julienned Portuguese octopus and Bahamian conch in a citrus based ceviche preparation.
MEDITERRANEAN MUSSELS
(SEASONAL) — $16
Mediterranean mussels prepared fradiavolo or white wine garlic, lemon sauce.
MIDDLE NECK CLAMS — $16
Middle neck clams prepared fradiavolo or white wine, garlic, lemon sauce.
FRIED CALAMARI — $16
Flour dusted calamari rings, flash fried and sided with fradiavolo sauce.
BRUSCHETTA BASKET — $9
Freshly baked bread served with fresh diced Campari tomatoes, garlic, mixed olives (may contain pits or pit fragments) and fresh basil in a balsamic vinaigrette.
ANTIPASTO BOARD — $27
Prosciutto Di Parma, spicy Sopressata, Mortadella, burrata, glazed walnuts, cerignola olives, eggplant caponata, shaved parmigiano, fig jelly and hot Calabrian chili. Served with freshly baked bread. (Serves 2)
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CAPONATA DI MAMMA MARIA — $12 Sicilian dish consisting of chopped, fried eggplant. Cooked with celery, olives, and capers. Finished in a sweet and sour sauce. Served with freshly baked bread.
SICILIAN HOUSE SALAD — $11 Romaine hearts, campari tomatoes, red onions & mixed pitted olives (may contain pits or pit fragments), with our aged balsamic vinaigrette.
~Add Chicken +$8
~Add Shrimp +$12
PERSONAL PIZZA
MARGHERITA PIZZA — $20
Wood-fired oven pizza topped with tomato sauce and fresh mozzarella cheese.
GUANCIALE PIZZA — $29
HOMEMADE PASTA
PAPPARDELLE PESTO — $23
Pappardelle with pistachio basil pesto sauce.
PACCHERI BIG APPLE — $22
Paccheri pasta with sautéed bacon in a pink cream marinara sauce and Parmigiano Reggiano cheese.
PASTICCIO DI LASAGNE — $23
Oven baked lasagnette with meat ragu, besciamella, parmigiano reggiano and melted mozzarella.
CAULIFLOWER AFFOGATO WITH RICE
TAGLIATELLE — $23
Cauliflower with garlic, olive oil, pine nuts and golden raisins served over rice tagliatelle.
LINGUINI WITH CLAMS — $25
Middle neck clams prepared in a white wine and garlic or marinara sauce, served over linguini.
BUCATINI ALLA NADIA — $23
San Marzano tomato sauce topped with burrata and fresh basil.
PANINI / SANDWICH
Served with Truffle French Fries
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CHICKEN PARMIGIANA — $19
Chicken cutlets topped with tomato sauce, melted mozzarella and served on fresh Italian bread.
SAUSAGE PARMIGIANA — $17
Flavorful Italian sausage patties topped with tomato sauce and melted mozzarella cheese on fresh Italian bread.
PROSCIUTTO CAPRESE — $20
Prosciutto di Parma, Campari tomatoes and creamy burrata.
FISH SANDWICH OF THE DAY — $22
Blackened fish served with lettuce and tomatoes on fresh Italian bread.