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LUNCH MENU

ANTIPASTI
 

SOUP OF THE DAY — $8
 

OCTOPUS & CONCH CEVICHE — $19 Julienned Portuguese octopus and Bahamian conch in a citrus based ceviche preparation.
 

MEDITERRANEAN MUSSELS

(SEASONAL) — $16
Mediterranean mussels prepared fradiavolo or white wine garlic, lemon sauce.

 

MIDDLE NECK CLAMS — $16
Middle neck clams prepared fradiavolo or white wine, garlic, lemon sauce.

 

FRIED CALAMARI — $16
Flour dusted calamari rings, flash fried and sided with fradiavolo sauce.

 

BRUSCHETTA BASKET — $9
Freshly baked bread served with fresh diced Campari tomatoes, garlic, mixed olives (may contain pits or pit fragments) and fresh basil in a balsamic vinaigrette.

 

ANTIPASTO BOARD — $27
Prosciutto Di Parma, spicy Sopressata, Mortadella, burrata, glazed walnuts, cerignola olives, eggplant caponata, shaved parmigiano, fig jelly and hot Calabrian chili. Served with freshly baked bread. (Serves 2)

CAPONATA DI MAMMA MARIA — $12 Sicilian dish consisting of chopped, fried eggplant. Cooked with celery, olives, and capers. Finished in a sweet and sour sauce. Served with freshly baked bread.
 

SICILIAN HOUSE SALAD — $11 Romaine hearts, campari tomatoes, red onions & mixed pitted olives (may contain pits or pit fragments), with our aged balsamic vinaigrette.
~Add Chicken +$8

~Add Shrimp +$12 

 


PERSONAL PIZZA
 

MARGHERITA PIZZA — $20

Wood-fired oven pizza topped with tomato sauce and fresh mozzarella cheese.

GUANCIALE PIZZA — $29

HOMEMADE PASTA
 

PAPPARDELLE PESTO — $23
Pappardelle with pistachio basil pesto sauce.

 

PACCHERI BIG APPLE — $22
Paccheri pasta with sautéed bacon in a pink cream marinara sauce and Parmigiano Reggiano cheese.

 

PASTICCIO DI LASAGNE — $23
Oven baked lasagnette with meat ragu, besciamella, parmigiano reggiano and melted mozzarella.

 

CAULIFLOWER AFFOGATO WITH RICE

TAGLIATELLE — $23
Cauliflower with garlic, olive oil, pine nuts and golden raisins served over rice tagliatelle.

 

LINGUINI WITH CLAMS — $25
Middle neck clams prepared in a white wine and garlic or marinara sauce, served over linguini.

 

BUCATINI ALLA NADIA — $23
San Marzano tomato sauce topped with burrata and fresh basil.


 

PANINI / SANDWICH

Served with Truffle French Fries
 

CHICKEN PARMIGIANA — $19
Chicken cutlets topped with tomato sauce, melted mozzarella and served on fresh Italian bread.

 

SAUSAGE PARMIGIANA — $17
Flavorful Italian sausage patties topped with tomato sauce and melted mozzarella cheese on fresh Italian bread.

 

PROSCIUTTO CAPRESE — $20
Prosciutto di Parma, Campari tomatoes and creamy burrata.

 

FISH SANDWICH OF THE DAY — $22
Blackened fish served with lettuce and tomatoes on fresh Italian bread.

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