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DINNER MENU

Dinner Menu
Antipasti / Appetizers
Soup of the Day
$13
Octopus & Conch Ceviche
Julienned Portuguese octopus and Bahamian conch in a citrus based ceviche preparation.
$26
Burrata ai Porcini
Creamy buttery Mozzarella topped in a warm wild porcini cream sauce, and drizzled with white truffle oil.
$18
Vegetarian
Mediterranean Mussels (Seasonal)
Mediterranean mussels prepared in fra diavolo sauce or lemon, garlic white wine sauce.
$19
Bruschetta Basket (Serves 2)
Freshly baked bread served with fresh diced Campari tomatoes, garlic, mixed olives (may contain pits or pit fragments) and fresh basil in a balsamic vinaigrette.
$12
Vegetarian
Bruschetta Basket (Serves 4)
Freshly baked bread served with fresh diced Campari tomatoes, garlic, mixed olives (may contain pits or pit fragments) and fresh basil in a balsamic vinaigrette.
$18
Vegetarian
Middle Neck Clams
Middle neck clams prepared in fra diavolo sauce or lemon, garlic white wine sauce.
$19
Caponata di Mamma Maria
Sicilian dish consisting of chopped fried eggplant. Marinated in olive oil, tomato sauce, celery, olives, and capers. Finished in a sweet and sour sauce.
$17
Vegetarian
Fried Calamari
Flour dusted calamari rings, flash fried and sided with fra diavolo sauce.
$17
Sausage Parmigiana
Flavorful Italian sausage patties topped with tomato sauce and melted mozzarella cheese.
$17
Grilled Octopus
Grilled Portuguese octopus tentacle drizzled with ginger, garlic sweet soy sauce and garnished with baby arugula.
$26
Burrata Caprese
Campari tomato, creamy buttery mozzarella, pitted kalamata olives and fresh basil, drizzled with aged balsamic vinaigrette & served with freshly baked bread.
$18
Vegetarian
My New Option
With Prosciutto$28
Antipasto Board (Serves 2)
Prosciutto Di Parma, spicy Sopressata, burrata, glazed walnuts, pitted kalamata olives, eggplant caponata, shaved parmigiano, fig jelly and hot Calabrian chili. Served with freshly baked bread.
$31
Antipasto Board (Serves 4)
Prosciutto Di Parma, spicy Sopressata, burrata, glazed walnuts, pitted kalamata olives, eggplant caponata, shaved parmigiano, fig jelly and hot Calabrian chili. Served with freshly baked bread.
$45
Sicilian House Salad
Romaine hearts, campari tomatoes, red onions & mixed pitted olives (may contain pits or pit fragments), with our aged balsamic vinaigrette.
$14
Vegetarian
Pasta
Maine Lobster Catalana
Shelled Maine lobster and middle neck clams prepared in a caramelized onion and fresh, diced tomato spicy red sauce. Served over fettuccine.
$36
Mild
Lobster Ravioli
Stuffed lobster ravioli served with chunks of lobster and clam meat, in a pink brandy Fra diavolo sauce.
$35
Linguini with Clams
Middle neck clams prepared in a white wine garlic sauce or marinara sauce. Served over linguini.
$31
Fettuccine Florida Golden Crab & Scallops
Shelled Florida Golden Crab and Wild Bay Scallops prepared in a light Caribbean curry cream sauce tossed with fettuccine pasta.
$35
Pappardelle Pesto with Shrimp
Pappardelle in a basil pistachio pesto sauce topped with large shrimp.
$35
Mario's Lobster Mac & Cheese
Shelled succulent Maine Lobster served over paccheri pasta with velvety saffron Parmigiano cream sauce.
$33
7 Fishes Pasta
Linguini with middle neck clams, mussels, calamari, jumbo shrimp, snapper, octopus, and lobster tail prepared in a garlic white wine sauce or marinara sauce.
$61
My New Option
Portion for 2 ppl$78
Shrimp Cauliflower Affogato with Rice Tagliatelle
Large shrimp and cauliflower with garlic, olive oil, pine nuts and golden raisins served over rice tagliatelle.
$33
Paccheri Big Apple
Paccheri pasta with"guanciale" (cured pork jowl) and onions, in a pink cream marinara sauce and Parmigiano Reggiano cheese.
$29
Pappardelle Bolognese
Pappardelle served in a Veal and Beef Bolognese sauce.
$29
Pasticcio di Lasagne
Oven baked lasagnette with meat ragu, besciamella, parmigiano reggiano and melted mozzarella.
$29
Bucatini alla Nadia
San Marzano tomato sauce topped with burrata and fresh basil.
$28
Vegetarian
Bucatini Carbonara
Famously rich bucatini pasta that features "guanciale" (cured pork jowl), egg yolk, and cheese.
$31
Pesce / Seafood
Catch of the Day
MKP
Red Snapper Marechiaro
Red snapper filet prepared in a garlic white wine butter sauce and fresh cherry tomatoes. Served with clams and fettuccini.
$43
Branzino
Mediterranean Sea Bass butterflied and deboned, pan seared in a light Sicilian scampi sauce served over sautéed spinach.
$41
Shrimp Meraviglia
Large butterflied shrimp flash fried, served over broccoli rabe, drizzled with soy, sweet Thai chili sauce and sesame seeds.
$34
Carne / Chops & More
Cut of the Day
MKP
Grilled Lamb Chops
Single bone cut rack of New Zealand lamb served in a rosemary aged port wine reduction sauce and one side dish.
$44
Chicken Parmigiana
Baked chicken cutlets topped with Parmigiana and served with linguini.
$35
Contorni / Sides
Spinach with Garlic & Oil
$12
Vegetarian
Truffle Oil French Fries
$11
Vegetarian
Broccoli Rabe Garlic & Oil
$13
Vegetarian
Chef / Owner: Mario Spina
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