DINNER MENU

ANTIPASTI

SOUP OF THE DAY

$16

OCTOPUS & CONCH CEVICHE

Julienned Portuguese octopus and Bahamian conch in a citrus based ceviche preparation.

$27

MEDITERRANEAN MUSSELS (SEASONAL)

Mediterranean mussels prepared fradiavolo or white wine garlic, lemon sauce.

$22

MIDDLE NECK CLAMS

Middle neck clams prepared fradiavolo or white wine, garlic, lemon sauce.

$22

FRIED CALAMARI

Flour dusted calamari rings, flash fried and sided with fradiavolo sauce.

$18

GRILLED OCTOPUS

Grilled Portuguese octopus tentacle drizzled with ginger garlic sweet soy sauce and garnished with baby arugula.

$27

BURRATA AI PORCINI

Creamy buttery Mozzarella topped with a warm sliced wild porcini cream sauce, drizzled with white truffle oil.

$18

BRUSCHETTA BASKET

Freshly baked bread served with fresh diced Campari tomatoes, garlic, mixed olives (may contain pits or pit fragments) and fresh basil in a balsamic vinaigrette.

SERVES 2

$12

SERVES 4

$18

SAUSAGE PARMIGIANA

Flavorful Italian sausage patties topped with tomato sauce and melted mozzarella cheese.

$18

ANTIPASTO BOARD

Prosciutto Di Parma, spicy Sopressata, burrata, glazed walnuts, pitted kalamata olives, eggplant caponata, shaved parmigiano, fig jelly and hot Calabrian chili. Served with freshly baked bread.

SERVES 2

$31

SERVES 4

$45

CAPONATA DI MAMMA MARIA

Sicilian dish consisting of chopped, fried eggplant. Cooked with celery, olives, and capers. Finished in a sweet and sour sauce. Served with freshly baked bread.

$18

BURRATA CAPRESE

Campari tomato, creamy buttery mozzarella, pitted kalamata olives and fresh basil, drizzled with aged balsamic vinaigrette & served with freshly baked bread.

$18

SICILIAN HOUSE SALAD

Romaine hearts, campari tomatoes, red onions & mixed pitted olives (may contain pits or pit fragments), with our aged balsamic vinaigrette.

$16

PASTA

MAINE LOBSTER CATALANA

Shelled Maine lobster and middle neck clams prepared in a caramelized onions and fresh diced tomatoes spicy red sauce, served over fettuccine.

$39

LINGUINI WITH CLAMS

Middle neck clams prepared in a white wine and garlic or marinara sauce, served over linguini.

$33

PAPPARDELLE PESTO WITH SHRIMP

Pappardelle in a basil pistachio pesto sauce topped with large shrimp.

$35

7 FISHES PASTA

Linguini with middle neck clams, mussels, calamari, jumbo shrimp, snapper, octopus, and lobster tail prepared in a white wine garlic sauce or fra diavolo sauce.

$79

PACCHERI BIG APPLE

Paccheri pasta with "guanciale" (cured pork jowl) in a pink cream marinara sauce and Parmigiano Reggiano cheese.

$31

PASTICCIO DI LASAGNE

Oven baked lasagnette with meat ragu, besciamella, parmigiano reggiano and melted mozzarella.

$31

BUCATINI CARBONARA

Famously rich bucatini pasta that features "guanciale" (cured pork jowl), egg yolk, and cheese.

$33

LOBSTER RAVIOLI

Stuffed lobster ravioli served with chunks of lobster and clam meat in a pink brandy Fradiavolo lobster sauce.

$37

FETTUCCINE FLORIDA GOLDEN CRAB & SCALLOPS

Fettuccine in a light Caribbean curry cream sauce with shelled Florida golden crab and wild bay scallops.

$37

MARIO'S LOBSTER MAC & CHEESE

Shelled succulent Maine Lobster served over paccheri pasta with velvety saffron Parmigiano cream sauce.

$37

SHRIMP CAULIFLOWER AFFOGATO WITH RICE TAGLIATELLE

Large shrimp and cauliflower with garlic, olive oil, pine nuts and golden raisins served over rice tagliatelle.

$35

PAPPARDELLE BOLOGNESE

Pappardelle served in a Veal and Beef Bolognese sauce.

$31

BUCATINI ALLA NADIA

San Marzano tomato sauce topped with burrata and fresh basil.

$31

CARNE / CHOPS & MORE

CUT OF THE DAY

GRILLED LAMB CHOPS

Single bone cut rack of New Zealand lamb served with rosemary aged port wine reduction sauce and one side.

$44

CHICKEN PARMIGIANA

Baked chicken cutlets topped with Mozzarella and served with linguini.

$35

CHICKEN MILANESE

Fried chicken cutlet served with Sicilian salad.

$35

PESCE / SEAFOOD

CATCH OF THE DAY

BRANZINO

Mediterranean Sea Bass butterflied and deboned, pan seared in a light Sicilian scampi sauce served over sautéed spinach.

$41

RED SNAPPER MARECHIARO

Red snapper filet prepared in a garlic white wine butter sauce and fresh cherry tomatoes. Served with clams and fettuccini.

$49

SHRIMP MERAVIGLIA

Large butterflied shrimp flash fried, served over broccoli rabe, drizzled with soy, sweet Thai chili sauce and sesame seeds.

$36

CONTORNI / SIDES

SPINACH WITH GARLIC & OIL

$13

TRUFFLE OIL FRENCH FRIES

$12

BROCCOLI RABE GARLIC & OIL

$15

DINNER MENU

Chef / Owner: Mario Spina