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Dinner Menu
Antipasti / Appetizers
$13.0013.00 USD
Julienned Portuguese octopus and Bahamian conch in a citrus based ceviche preparation.$26.0026.00 USD
Creamy buttery Mozzarella topped in a warm wild porcini cream sauce, and drizzled with white truffle oil.$18.0018.00 USD
Mediterranean mussels prepared in fra diavolo sauce or
lemon, garlic white wine sauce.$19.0019.00 USD
Freshly baked bread served with fresh diced Campari tomatoes, garlic, mixed olives (may contain pits or pit fragments) and fresh basil in a balsamic vinaigrette. $12.0012.00 USD
Freshly baked bread served with fresh diced Campari tomatoes, garlic, mixed olives (may contain pits or pit fragments) and fresh basil in a balsamic vinaigrette. $18.0018.00 USD
Middle neck clams prepared in fra diavolo sauce or
lemon, garlic white wine sauce.$19.0019.00 USD
Sicilian dish consisting of chopped fried eggplant. Marinated in olive oil, tomato sauce, celery, olives, and capers. Finished in a sweet and sour sauce.$17.0017.00 USD
Flour dusted calamari rings, flash fried and sided with fra diavolo sauce.$17.0017.00 USD
Flavorful Italian sausage patties topped with tomato sauce and melted mozzarella cheese.$17.0017.00 USD
Grilled Portuguese octopus tentacle drizzled with ginger, garlic sweet soy sauce and garnished with baby arugula.$26.0026.00 USD
Campari tomato, creamy buttery mozzarella, pitted kalamata olives and fresh basil, drizzled with aged balsamic vinaigrette & served with freshly baked bread.$18.0018.00 USD
Prosciutto Di Parma, spicy Sopressata, burrata, glazed walnuts, pitted kalamata olives, eggplant caponata, shaved parmigiano, fig jelly and hot Calabrian chili. Served with freshly baked bread.$31.0031.00 USD
Prosciutto Di Parma, spicy Sopressata, burrata, glazed walnuts, pitted kalamata olives, eggplant caponata, shaved parmigiano, fig jelly and hot Calabrian chili. Served with freshly baked bread.$45.0045.00 USD
Romaine hearts, campari tomatoes, red onions & mixed pitted olives (may contain pits or pit fragments), with our aged balsamic vinaigrette.$14.0014.00 USD
Pasta
Shelled Maine lobster and middle neck clams prepared in a caramelized onion and fresh, diced tomato spicy red sauce. Served over fettuccine.$36.0036.00 USD
Stuffed lobster ravioli served with chunks of lobster and clam meat, in a pink brandy Fra diavolo sauce.$35.0035.00 USD
Middle neck clams prepared in a white wine garlic sauce or marinara sauce. Served over linguini.$31.0031.00 USD
Shelled Florida Golden Crab and Wild Bay Scallops prepared in a light Caribbean curry cream sauce tossed with fettuccine pasta. $35.0035.00 USD
Pappardelle in a basil pistachio pesto sauce topped with large shrimp.$35.0035.00 USD
Shelled succulent Maine Lobster served over paccheri pasta with velvety saffron Parmigiano cream sauce.$33.0033.00 USD
Linguini with middle neck clams, mussels, calamari, jumbo shrimp, snapper, octopus, and lobster tail prepared in a garlic white wine sauce or marinara sauce.$61.0061.00 USD
Large shrimp and cauliflower with garlic, olive oil, pine nuts and golden raisins served over rice tagliatelle.$33.0033.00 USD
Paccheri pasta with"guanciale" (cured pork jowl) and onions, in a pink cream marinara sauce and Parmigiano Reggiano cheese.$29.0029.00 USD
Pappardelle served in a Veal and Beef Bolognese sauce.$29.0029.00 USD
Oven baked lasagnette with meat ragu, besciamella, parmigiano reggiano and melted mozzarella.$29.0029.00 USD
San Marzano tomato sauce topped with burrata and fresh basil.$28.0028.00 USD
Famously rich bucatini pasta that features "guanciale" (cured pork jowl), egg yolk, and cheese.$31.0031.00 USD
Pesce / Seafood
MKP$0.000.00 USD
Red snapper filet prepared in a garlic white wine butter sauce and fresh cherry tomatoes. Served with clams and fettuccini.$43.0043.00 USD
Mediterranean Sea Bass butterflied and deboned, pan seared in a light Sicilian scampi sauce served over sautéed spinach.$41.0041.00 USD
Large butterflied shrimp flash fried, served over broccoli rabe, drizzled with soy, sweet Thai chili sauce and sesame seeds.$34.0034.00 USD
Carne / Chops & More
MKP$0.000.00 USD
Single bone cut rack of New Zealand lamb served in a rosemary aged port wine reduction sauce and one side dish.$44.0044.00 USD
Baked chicken cutlets topped with Parmigiana and served with linguini.$35.0035.00 USD
Contorni / Sides
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